Bulbulous Cone Modelling Tool

Add simple but effective detail to enhance your cakes, flowers and models.

An extremely versatile tool that can be used to hollow and emboss a variety of shapes e.g. marzipan figures.

Wonderful when used as a frilling tool e.g. on a Garrett Frill. Simply place the side of the cone onto the edge of the paste, press gently and roll the tool backwards and forwards to shape and frill.